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Orange Cake

4 oz margarine
6 oz self-raising flour
2 eggs
1 level tsp baking powder
6 oz sugar
4 tbsp milk
The grated rind and juice of a lemon or orange

Cake:

• Grease and line a swiss roll tin, making sure the paper goes up the sides of the tin.
• Put all the ingredients (except the juice) in a bowl and mix.
• Pour the mixture into the swiss roll tin.
• Cook for 25 minutes at 175°C until it looks golden and well-risen.

Icing:

• Sieve 4 oz icing sugar and add the juice.
• While the cake is still hot, pour the icing over it and spread.
• Leave to set.