June's Mixed Bean Soup

serves 2 (multiply all quantities as appropriate)

2/3 cup mixed beans
1 cube chicken stock
1 tbsp tomato puree
chili powder
parsley
salt & pepper

Simmer beans & stock in plenty of boiling water for about 2 hours, checking occasionally to see if more water is needed.
Add tomato puree, and season to taste with parsley, chili powder, salt and pepper.

Serve with fresh bread and grated parmesan.